Combine the lemongrass, sesame seeds, shrimp
sauce, fish sauce, caramel sauce,
shallots, garlic and oil in a bowl
and stir well to blend. Add the pork and
marinate overnight in the
refrigerator.
Grill
the next day.
Assembling: Rice - around 1.5 bowls
on a large plate 1 teaspoon of scallion oil (recipe below) 1
slice of Egg
Pie With Ground Pork & Mushroom Some
Pickled
Shredded Daikon and Carrots Some
Bì 1 large green lettuce leaf and a few slice of tomatoes
(shredded cucumber optional) Put the pork chop over rice Pour
a couple tablespoons of nước
chấm (recipe below) |
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