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Pork Pad
Ka Prao
Thịt Xay Kho - Kiểu Thái Ingredients 1 oninon, sliced veritcally 1 Jalapeno pepper, sliced 1/2 cup of sweet holy basil leaves 1 lb. ground pork 3-5 spicy chili pepper, chopped 1 tablespoon fish sauce 1 tablespoon tapioca flour 3 garlic cloves 2 kaffir lime leaves Oil |
Directions:
Marinate the ground pork well with tapioca flour and a some oil to keep it moist.
In a wok, heat oil. Add garlic and stir fry until brown.
Add pork to cook for 5 minutes or until is cooked. Stir in fish sauce chili ppers, lime leaves to cook for 2 to 3 minutes
Add in basil leaves, onion, and jalapeno pepper to mix, about 1 minute.
Best eaten with fresh steamed jasmine rice
.