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Sheet sponge
8 eggs
200g sugars
165g flour (sift)
Eggs, sugar, on the double boil bring to room
temperature 28-30C, return to the mixer beat at
high speed until stiff (peak firm). Fold in
flour Spread the mixture on the upside down
baking tray, bake at 420F for 7 minutes.
recipe này có thể dùng khay lớn baking tray full
size, anh chị nào thử recipe này nhớ chia ra làm
2 phần bake bằng 2 cái tray thì vừa.
Italian meringue
180 ml egg whites
200g sugar 100g glucose
75ml water
Bring to a boil 115C-118C sugar, water, glucose
bring to boil 115C-118C, when the sugar start to
boil, beat the egg white to medium speed (#4)
stream to egg white increase the speed, beat
until the mixture cooling down at the same speed
butter 500g soft and cream the butter then add
the flavor, melt chocolate, praline powder,
vanilla, grand marnier... add a little of
italian meringue into the butter at first, use
whisk mix the egg white and butter before
incorporating use spatula fold the rest of the
Italian meringue into the mixture, finishing up
with a whisk.
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